Cherry Chocolate Float

Directions

1. 1
   line a plate with foil.
2. 2
   Place in the freezer to chill for 10 minutes.
3. 3
   Turn Magic Shell bottle upside down and shake for at least 20 seconds.
4. 4
   Scoop 6 rounded servings of cherry vanilla ice cream onto chilled plate.
5. 5
   Immediately coat with Magic Shell.
6. 6
   (To assemble later, return to freezer until ready to serve.
7. 7
   ).
8. 8
   Assemble by placing two scoops of ice cream into 1 of 3 tall (12 ounce) glasses.
9. 9
   Fill glasses 2/3rds full with black cherry soda.
10. 10
    Serve immediately and enjoy!