Cherry Chocolate Pie

5 ingredients
1 steps

Ingredients

  • 1 can (14-1/2 ounces) pitted tart cherries in water
  • 2 tablespoons sugar
  • 2 cups 2% milk
  • 2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
  • 1 frozen pastry shell (9 inches), baked

Directions

  1. 1
    Drain cherries, reserving the liquid. In a bowl, combine cherries and sugar; set aside. In a large saucepan, combine the milk and reserved cherry liquid. Stir in pudding mix. Cook and stir over medium heat until mixture comes to a boil; cook and stir 1-2 minutes longer or until thickened. Stir in cherries. Pour into crust. Cool on a wire rack. Refrigerate leftovers.

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