Cherry Christmas Cake

9 ingredients
7 steps

Ingredients

  • 1/2 lb. (2 sticks) butter, softened (can use margarine)
  • 4 eggs
  • 1 tsp. almond flavoring
  • 3 c. flour
  • 1 c. milk
  • 1/4 tsp. salt
  • 1 c. pecans or walnuts (leave in large chunks)
  • 1 small jar cherries, cut up
  • 1 lb. confectioners sugar

Directions

  1. 1
    Beat butter until softened and light.
  2. 2
    Add sugar and beat until fluffy.
  3. 3
    Add eggs, one at a time, and beat after each addition. Stir in almond flavor.
  4. 4
    Mix flour and salt together.
  5. 5
    Add to butter mixture alternately with milk (about 1/3 each time).
  6. 6
    Fold in nuts and cherries.
  7. 7
    Bake in greased tube or Bundt pan at 325° for 1 1/4 hours.

Products Matching These Ingredients

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