Cherry Christmas Cake

Name: Cherry Christmas Cake
Ingredients: 1/2 lb. (2 sticks) butter, softened (can use margarine); 4 eggs; 1 tsp. almond flavoring; 3 c. flour; 1 c. milk; 1/4 tsp. salt; 1 c. pecans or walnuts (leave in large chunks); 1 small jar cherries, cut up; 1 lb. confectioners sugar

9 ingredients

7 steps

Ingredients

1/2 lb. (2 sticks) butter, softened (can use margarine)
4 eggs
1 tsp. almond flavoring
3 c. flour
1 c. milk
1/4 tsp. salt
1 c. pecans or walnuts (leave in large chunks)
1 small jar cherries, cut up
1 lb. confectioners sugar

Directions

1

Beat butter until softened and light.
2

Add sugar and beat until fluffy.
3

Add eggs, one at a time, and beat after each addition. Stir in almond flavor.
4

Mix flour and salt together.
5

Add to butter mixture alternately with milk (about 1/3 each time).
6

Fold in nuts and cherries.
7

Bake in greased tube or Bundt pan at 325° for 1 1/4 hours.