Cherry Cider Jelly

Directions

1. 1
   Strain cider, a coffee filter and sieve work well.
2. 2
   In a large pan heat cider till warm using medium heat.
3. 3
   Add sugar and heat, stir constantly until sugar is dissolved.
4. 4
   Turn up to medium high heat,bring to a full rolling boil, stir constantly.
5. 5
   Stir in pectin.
6. 6
   Bring back to a full rolling boil,stir constantly for one minute.
7. 7
   Remove from heat.
8. 8
   Quickly skim off any foam and ladle hot jelly into hot jars, leave 1/4 inch headspace.
9. 9
   Wipe jar rims and threads with clean damp cloth.
10. 10
    Cover with hot lids and apply screw rings.
11. 11
    Process 1/2 pint jars in water bath for 10 minutes.