Cherry Clafoutis

7 ingredients
1 steps

Ingredients

  • 1 1/2 cups bing cherries, washed, pitted and cut into half
  • 2 eggs
  • 3/4 cup + 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup + 2 tablespoon milk
  • 1 cup flour
  • 1/2 teaspoon powdered sugar

Directions

  1. 1
    {"0":"Preheat oven at 350F. Grease a quiche or tart pan. In the bowl of a stand mixer, add eggs and 3\/4 cup of sugar; whisk until light and yellow. With the motor running, add in the vanilla extract and milk. Gradually add in the flour. You will end up with a smooth batter.","2":"Toss cherries with a tablespoon sugar and spread it on the greased pan. Slowly pour the batter over the cherries and place it in the oven. Bake for about 40 minutes or until a toothpick inserted comes out clean. Just before serving garnish with powdered sugar. Serve warm with ice cream or whipped cream."}

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