Cherry Cobbler

6 ingredients
5 steps

Ingredients

  • 3/4 stick margarine
  • 3/4 c. sugar
  • 2 cans cherry pie filling
  • 1 1/2 c. sugar (add to cherries)
  • 1 c. self-rising flour
  • 3/4 c. milk

Directions

  1. 1
    Melt margarine in deep, rectangular baking dish.
  2. 2
    Mix flour and 3/4 cup sugar.
  3. 3
    Add milk; stir.
  4. 4
    Pour mixture into melted margarine and spoon in cherries (with sugar added).
  5. 5
    Do not stir. Bake at 350° for 50 to 60 minutes.

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