Cherry Cobbler

Name: Cherry Cobbler
Ingredients: 1 1/2 lb. (4 c.) sweet red cherries, stemmed and pitted; sugar; 1 c. fork-stirred all-purpose flour; 1 1/2 tsp. baking powder; pinch of salt; 1 large egg; grated rind of 1 medium orange (about 2 tsp.); 1/4 c. orange juice

8 ingredients

6 steps

Ingredients

1 1/2 lb. (4 c.) sweet red cherries, stemmed and pitted
sugar
1 c. fork-stirred all-purpose flour
1 1/2 tsp. baking powder
pinch of salt
1 large egg
grated rind of 1 medium orange (about 2 tsp.)
1/4 c. orange juice

Directions

1

In a 10 x 6 x 2-inch baking dish, mix together cherries and 1/2 cup sugar.
2

Stir together flour, baking powder and salt. Cream butter and 1/3 cup sugar; beat in egg until blended.
3

Add flour mixture, orange rind and orange juice; stir only until flour mixture is moistened.
4

Spread over cherries.
5

Bake at 375° until a cake tester inserted in center comes out clean of batter (about 45 minutes).
6

Makes 6 servings.