Cherry Cobbler

6 ingredients
3 steps

Ingredients

  • No. 2 can cherries
  • 1/2 c. sugar
  • 1 1/4 c. flour
  • 1 tsp. baking powder
  • 3 Tbsp. shortening
  • 1/3 c. milk

Directions

  1. 1
    Thicken cherries in a saucepan with sugar and 1/4 cup flour. Make biscuit dough with remaining ingredients.
  2. 2
    Pour bubbling cherries into casserole; cover top with biscuit dough.
  3. 3
    Put into a 425° oven; turn down to 325° and bake 10 to 15 minutes.

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