Cherry Cobbler

Directions

1. 1
   Heat oven to 400°.
2. 2
   Combine pie filling and extract in ungreased 1 1/2-quart casserole.
3. 3
   Place in oven 10 to 15 minutes or until hot and bubbly.
4. 4
   Measure flour, sugar, baking powder and salt into bowl.
5. 5
   Add shortening and milk.
6. 6
   Cut through shortening 6 times.
7. 7
   Stir in almonds; mix until dough forms a ball.
8. 8
   Drop dough by 6 spoonfuls onto hot pie filling.
9. 9
   Bake 25 to 30 minutes or until biscuit topping is brown.