Cherry Cobbler

5 ingredients
13 steps

Ingredients

  • 3/4 stick margarine
  • 1 1/2 c. sugar
  • 3/4 c. self-rising flour
  • 3/4 c. milk
  • 2 c. fresh cherries,pitted or 1 (20 oz.) can pitted sour cherries

Directions

  1. 1
    Preheat oven to
  2. 2
    350°.
  3. 3
    Melt
  4. 4
    margarine
  5. 5
    in a deep-dish pie pan.
  6. 6
    In one bowl, mix 1 cup of sugar, flour and milk.
  7. 7
    In another bowl, mix 1/2
  8. 8
    cup
  9. 9
    sugar and fruit.
  10. 10
    Pour batter into pie pan with melted butter.
  11. 11
    Add fruit.
  12. 12
    Do not mix.
  13. 13
    Bake for 1 hour. Serves 6.

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