Cherry Cobbler

6 ingredients
3 steps

Ingredients

  • 3/4 c. Bisquick
  • 1 1/4 c. sugar
  • 1 egg
  • 2 Tbsp. milk
  • 1/4 tsp. almond extract
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Combine Bisquick and sugar in bowl.
  3. 3
    Beat egg, milk and extract together in another bowl, then stir into Bisquick mixture.

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