Cherry Cobbler

7 ingredients
6 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 stick butter (melt in pan)
  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 1 egg
  • 1 1/2 c. milk

Directions

  1. 1
    Mix flour, sugar and baking powder.
  2. 2
    Add egg and milk.
  3. 3
    Stir and put in pan.
  4. 4
    Add cherries but do not stir.
  5. 5
    Bake at 375° for 45 minutes to 1 hour.
  6. 6
    Sprinkle lightly with sugar if using fresh or frozen fruit.

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