Cherry Cobbler

8 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 c. all-purpose flour
  • 1/4 c. sugar
  • 1/4 c. margarine or butter, melted
  • 1/2 c. milk
  • 1 tsp. baking powder
  • 1/2 tsp. almond extract
  • 1/4 tsp. salt

Directions

  1. 1
    Spray inside of slow cooker with cooking spray.
  2. 2
    Pour pie filling into cooker.
  3. 3
    Beat remaining ingredients with spoon until smooth.
  4. 4
    Spread batter over pie filling.
  5. 5
    Cover and cook on high for 1 1/2 to 2 hours or until toothpick inserted in center comes out clean.

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