Cherry Cobbler
8 ingredients
5 steps
Ingredients
- 1 (21 oz.) can cherry pie filling
- 1 c. all-purpose flour
- 1/4 c. sugar
- 1/4 c. margarine or butter, melted
- 1/2 c. milk
- 1 tsp. baking powder
- 1/2 tsp. almond extract
- 1/4 tsp. salt
Directions
-
1Spray inside of slow cooker with cooking spray.
-
2Pour pie filling into cooker.
-
3Beat remaining ingredients with spoon until smooth.
-
4Spread batter over pie filling.
-
5Cover and cook on high for 1 1/2 to 2 hours or until toothpick inserted in center comes out clean.
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