Cherry Cobbler

Directions

1. 1
   Melt oleo in 9 x 13-inch pan.
2. 2
   Mix flour, sugar, milk, baking powder and salt.
3. 3
   Pour batter over oleo.
4. 4
   Drain cherries (reserving juice).
5. 5
   Scatter cherries over batter.
6. 6
   Pour juice over all.
7. 7
   Sprinkle 3/4 cup sugar over top.
8. 8
   Bake at 350°
9. 9
   for
10. 10
    1 hour.