Cherry Cobbler

11 ingredients
5 steps

Ingredients

  • 4 c. unsweetened pitted tart red cherries
  • 3/4 c. granulated sugar
  • 1 Tbsp. quick cooking tapioca
  • 1 Tbsp. butter or margarine
  • 1 c. all-purpose flour
  • 2 Tbsp. granulated sugar
  • 1 1/2 tsp. baking powder
  • 1/4 c. butter or margarine
  • 1 egg, slightly beaten
  • 1/4 c. milk
  • light cream or vanilla ice cream

Directions

  1. 1
    For cherry filling, in a medium saucepan, combine cherries, the 3/4 cup granulated sugar, tapioca and 1/3 cup water.
  2. 2
    Let stand 5 minutes, stirring occasionally.
  3. 3
    Cook and stir until slightly thickened and bubbly.
  4. 4
    Add the 1 tablespoon butter or margarine.
  5. 5
    Set aside; keep warm.

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