Cherry Cobbler I

Name: Cherry Cobbler I
Ingredients: 3 tablespoons butter, melted; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/2 cup milk; 1 cup white sugar; 1 tablespoon cornstarch; 1 cup boiling water; 3 1/2 cups fresh cherries, pitted; 3/4 cup white sugar

10 ingredients

3 steps

Ingredients

3 tablespoons butter, melted
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
3 1/2 cups fresh cherries, pitted
3/4 cup white sugar

Directions

1

Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
2

In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
3

Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.