Cherry-Coconut Bars

11 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 3 Tbsp. confectioners sugar
  • 2 eggs, slightly beaten
  • 1 c. granulated sugar
  • 1/2 c. quartered maraschino cherries
  • 1/4 c. flour
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. vanilla
  • 3/4 c. chopped nuts
  • 1/2 c. coconut

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix flour, margarine and confectioners sugar until smooth.
  3. 3
    Spread and flatten in ungreased square pan (8 x 8 x 2-inch).
  4. 4
    Bake about 25 minutes.
  5. 5
    Stir rest of ingredients into eggs.
  6. 6
    Spread over top of baked pastry.
  7. 7
    Bake about 25 minutes.
  8. 8
    Cool.
  9. 9
    Cut into bars (18 bars).

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