Cherry Coffee Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 9 x 9-inch pan.
3. 3
   In large bowl, combine margarine and sugar; beat until creamy.
4. 4
   Beat in eggs and sour cream.
5. 5
   Sift together flour, salt, baking powder and baking soda.
6. 6
   Gradually add sifted dry ingredients to creamed mixture, beating after each addition.
7. 7
   Add vanilla.
8. 8
   Pour half of the batter into prepared pan; spread with cherry pie filling, then pour remaining batter over pie filling.