Cherry Coffee Cake Internationale

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Spray two 9-inch round cake pans. Cream together margarine and sugar.
3. 3
   Beat in eggs until light and fluffy.
4. 4
   Add extract.
5. 5
   Combine flour and soda; add to creamed mixture alternately with sour cream.
6. 6
   Divide batter into pans; spread fruit on top.
7. 7
   Sprinkle with streusel topping.
8. 8
   Bake 25 to 35 minutes.