Cherry Cola Slush

Directions

1. 1
   Dissolve jelly powder in boiling water.
2. 2
   Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.
3. 3
   To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.
4. 4
   VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder -- The options are virtually endless.