Cherry Confetti Cake

Name: Cherry Confetti Cake
Ingredients: 3 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1 c. shortening (1/2 butter can be used); 4 c. confectioners sugar; 1 tsp. almond extract; 4 eggs, added one at a time; 1 c. milk; 1/2 c. walnuts, chopped; 1 c. maraschino cherries, drained and finely cut

10 ingredients

9 steps

Ingredients

3 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. shortening (1/2 butter can be used)
4 c. confectioners sugar
1 tsp. almond extract
4 eggs, added one at a time
1 c. milk
1/2 c. walnuts, chopped
1 c. maraschino cherries, drained and finely cut

Directions

1

Sift or mix together the flour, baking powder and salt.
2

Cream the shortening and confectioners sugar.
3

Blend in the almond extract and eggs.
4

Measure milk and add alternately with dry ingredients to creamed mixture.
5

(Begin and end with dry.)
6

Fold in walnuts and cherries.
7

Pour into well-greased and floured 10-inch tube pan.
8

Cut gently through batter to break air bubbles. Bake at 350° for 60 to 65 minutes.
9

Remove from oven and while still warm spread on top with butter and sprinkle with a mixture of cinnamon and sugar.