Cherry Cordial Cupcakes

Directions

1. 1
   In small bowl, beat cream cheese, 1 egg and sugar until smooth.
2. 2
   Stir in 1/3 cup cherry fruit filling, liqueur and chocolate chips; chill.
3. 3
   In large mixing bowl, combine cake mix, 2 eggs, oil, water and 1 cup cherry fruit filling.
4. 4
   Using electric mixer; blend on low speed for 30 seconds until moistened.
5. 5
   Beat at medium speed for 2 minutes.
6. 6
   Fill paper-lined muffin cups 1/3 full.
7. 7
   Top each with 1 tablespoons of cream cheese mixture.
8. 8
   Spoon remaining batter over cream cheese mixture, filling muffin cups 2/3 full.
9. 9
   Bake in preheated 350°F oven for 30 minutes or until toothpick comes out clean.
10. 10
    Cool and dust with confectioners' sugar.