Cherry Cordials

9 ingredients
5 steps

Ingredients

  • 1/2 cup butter
  • 4 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 80 maraschino cherries, drained
  • For Dipping
  • 1 (12 ounce) package chocolate chips
  • 1 piece paraffin wax

Directions

  1. 1
    In a large mixing bowl, cream butter and sugar till soft and fluffy.
  2. 2
    Blend in milk and flavorings.
  3. 3
    Shape mixture into half-inch balls and press a cherry (MAKE SURE THEY ARE NOT WET) into center of each ball or mold mixture around each cherry.
  4. 4
    Place on wax paper and refrigerate till ready to dip in chocolate.
  5. 5
    To Dip: Melt parafin and chocolate chips and dip.

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