Cherry-Cranberry Pie

7 ingredients
2 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (16 oz.) can whole cranberry sauce
  • 1/4 c. sugar
  • 4 Tbsp. quick cooking tapioca
  • 1 tsp. lemon juice
  • 1/4 tsp. cinnamon
  • 2 Tbsp. butter

Directions

  1. 1
    Combine all but butter and let stand 15 minutes.
  2. 2
    Pour into unbaked pie shell. Dot with butter and cover with pie dough. Bake at 400° for 40 to 45 minutes.

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