Cherry Cranberry Upside-Down Cake

11 ingredients
1 steps

Ingredients

  • 2 tablespoons butter, melted
  • 16 fluid ounces cherry-cranberry pie filling
  • 9 ounces white cake mix (9 ounce packet)
  • 2 large eggs
  • 1/2 cup cold water
  • 2 tablespoons canola oil
  • 2 teaspoons grated lemon rind
  • 2/3 cup 35% cream
  • 3 tablespoons granulated sugar
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract

Directions

  1. 1
    ["Melt butter and pour into a 8\" x 8\"" oven-proof casserole dish.""

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