Cherry Cranberry Upside-Down Cake
11 ingredients
1 steps
Ingredients
- 2 tablespoons butter, melted
- 16 fluid ounces cherry-cranberry pie filling
- 9 ounces white cake mix (9 ounce packet)
- 2 large eggs
- 1/2 cup cold water
- 2 tablespoons canola oil
- 2 teaspoons grated lemon rind
- 2/3 cup 35% cream
- 3 tablespoons granulated sugar
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
Directions
-
1["Melt butter and pour into a 8\" x 8\"" oven-proof casserole dish.""
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