Cherry Cream Cheese Bread

Directions

1. 1
   Thoroughly blend softened cream cheese, butter, sugar and vanilla.
2. 2
   Add eggs one at a time.
3. 3
   Mix well after each addition. Gradually add 2 cups of sifted flour with baking powder.
4. 4
   Combine rest of flour with cherries and nuts.
5. 5
   Fold into batter.
6. 6
   Grease three coffee cans.
7. 7
   Divide batter evenly between cans.
8. 8
   Bake at 325° one hour.