Cherry Cream Cheese Pie
6 ingredients
5 steps
Ingredients
- 1 (9 inch) pie crust, baked
- 1 can Eagle Brand milk
- 1 tsp vanilla
- 1 (8 oz) pkg cream cheese
- 1/3 cup lemon juice
- 1 can prepared cherry pie filling
Directions
-
1Beat cheese until fluffy.
-
2Gradually add milk, then lemon juice, and vanilla.
-
3Mix well.
-
4Turn into crust.
-
5Chill at least two hours. Put cherry pie filling on top just before serving.
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