Cherry Cream Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 can Eagle Brand milk
  • 1 tsp vanilla
  • 1 (8 oz) pkg cream cheese
  • 1/3 cup lemon juice
  • 1 can prepared cherry pie filling

Directions

  1. 1
    Beat cheese until fluffy.
  2. 2
    Gradually add milk, then lemon juice, and vanilla.
  3. 3
    Mix well.
  4. 4
    Turn into crust.
  5. 5
    Chill at least two hours. Put cherry pie filling on top just before serving.

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