Cherry Cream Cheese Pie

6 ingredients
4 steps

Ingredients

  • 1 (6 oz.) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    In medium bowl, beat the cream cheese until light and fluffy. Slowly add sweetened condensed milk; beat until smooth.
  2. 2
    Stir in lemon juice and vanilla until well mixed.
  3. 3
    Pour into crust.
  4. 4
    Chill 3 hours, until firm, then top with cherry pie filling.

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