Cherry-Cream Crumble Pie

14 ingredients
10 steps

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 (15 ounce) cans tart cherries, pitted & drained
  • 1 cup sour cream
  • 1 egg, beaten
  • 1/4 teaspoon almond extract
  • 1 (9 inch) unbaked pastry shells
  • Topping
  • 1/2 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter, cold
  • 1/2 cup pecans, chopped

Directions

  1. 1
    In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
  2. 2
    Spoon into the pastry shell.
  3. 3
    Bake at 400 for 20 minutes.
  4. 4
    For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
  5. 5
    Stir in pecans.
  6. 6
    Sprinkle over filling.
  7. 7
    Cover edges of crust to prevent overbrowning.
  8. 8
    Bake for 25-30 minutes or until topping is lightly browned.
  9. 9
    Cool on a wire rack for 1 hour.
  10. 10
    Store in the refrigerator.

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