Cherry Cream Crunch

9 ingredients
5 steps

Ingredients

  • 1 stick oleo, softened to room temperature
  • 1/2 c. browns sugar
  • 1 tsp. vanilla
  • 1 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 c. coconut
  • 1/2 c. oats
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream together first 3 ingredients.
  2. 2
    Mix together flour, salt, cinnamon, coconut and oats and add to creamed mixture.
  3. 3
    Add nuts to mixture.
  4. 4
    This mixture should be crumbly.
  5. 5
    Place 2 1/2 cups of mixture in an ungreased 8 x 12-inch baking dish and bake at 375° for 12 minutes.

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