Cherry Cream Delight

8 ingredients
5 steps

Ingredients

  • 6 egg whites
  • 2 c. sugar
  • 2 c. broken saltines (not crumbs)
  • 3/4 c. chopped nuts (pecans or walnuts)
  • 3/4 tsp. cream of tartar
  • 2 tsp. vanilla
  • 2 pkg. Dream Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Beat egg whites until frothy, then add cream of tartar and sugar and beat until stiff.
  2. 2
    Add vanilla.
  3. 3
    Fold in saltines and nuts.
  4. 4
    Butter oblong dish or pan and bake at 350° for 20 to 25 minutes or until tan in color, then cool.
  5. 5
    Refrigerate if necessary.

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