Cherry Cream Pie

7 ingredients
4 steps

Ingredients

  • 2 (9-inch) unbaked pie shells
  • 1 (16 oz.) can sour pie cherries
  • 1/2 pt. whipping cream
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 1/8 tsp. almond flavoring

Directions

  1. 1
    Drain cherries thoroughly and place in bottom of one unbaked pie shell.
  2. 2
    Combine whipping cream (do not beat), sugar, flour, salt and flavoring; pour over cherries.
  3. 3
    Cut remaining pie shell into strips and crisscross over filled pie.
  4. 4
    Bake in preheated 350° gas oven 50 to 60 minutes.

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