Cherry Cream Pie

5 ingredients
4 steps

Ingredients

  • 2 cans Eagle Brand milk
  • 3/4 c. lemon juice
  • 2 cans pitted tart cherries, drained
  • chopped nuts
  • 1/2 pt. whipping cream, whipped

Directions

  1. 1
    Mix Eagle Brand milk and lemon juice.
  2. 2
    Fold in cherries, chopped nuts, then whipped cream.
  3. 3
    Let set in refrigerator before putting in chilled crumb crusts.
  4. 4
    Makes 2 to 3 pies.

Products Matching These Ingredients

More Recipes to Try