Cherry Cream Pie
5 ingredients
4 steps
Ingredients
- 2 cans Eagle Brand milk
- 3/4 c. lemon juice
- 2 cans pitted tart cherries, drained
- chopped nuts
- 1/2 pt. whipping cream, whipped
Directions
-
1Mix Eagle Brand milk and lemon juice.
-
2Fold in cherries, chopped nuts, then whipped cream.
-
3Let set in refrigerator before putting in chilled crumb crusts.
-
4Makes 2 to 3 pies.
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