Cherry Cream Pie

Directions

1. 1
   In small bowl, put milk.
2. 2
   Microwave on High 2 minutes or until hot.
3. 3
   To this, add cornstarch and sugar.
4. 4
   Heat on High 2 minutes or until thick (microwaves differ).
5. 5
   Add egg yolks, slightly beaten to mixture.
6. 6
   Microwave 1 minute on High.
7. 7
   Add butter and vanilla and let cool.
8. 8
   Mix cherries packed in water; drain and add sugar.
9. 9
   Mix well and let sit.
10. 10
    When filling is cool, drain cherry mixture and fold into pie filling.
11. 11
    Pour into baked 9-inch pie shell.
12. 12
    Add Cool Whip and refrigerate.