Cherry Cream Pie

6 ingredients
5 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 15 oz. can sweetened condensed milk (not evaporated)
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 large can cherry pie filling
  • 9-inch graham cracker crust

Directions

  1. 1
    Let cream cheese soften; beat until fluffy.
  2. 2
    Gradually add milk while mixing.
  3. 3
    Add lemon juice and vanilla.
  4. 4
    Blend well. Pour into crust.
  5. 5
    Chill 2 to 3 hours, then garnish top with cherry pie filling.

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