Cherry Cream Pie

6 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup whipped cream
  • 1 (21 ounce) can cherry pie filling
  • 1 (9 ounce) pie crusts

Directions

  1. 1
    Cream first three ingredients together. Blend until smooth.
  2. 2
    Add 1 cup whipped cream.
  3. 3
    Pour into pie shell.
  4. 4
    Pour can of cherry filling over the top and refrigerate until ready to serve. About an hour.

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