Cherry-Cream Top Pie

6 ingredients
7 steps

Ingredients

  • 9-inch pastry shell
  • 1 can (21 oz.) cherry pie filling
  • 1/2 tsp. cinnamon
  • 1 container of whipped topping
  • 1/4 c. sugar
  • 1 c. dairy sour cream

Directions

  1. 1
    Bake
  2. 2
    and
  3. 3
    cool pastry.
  4. 4
    Combine pie filling and cinnamon, spoon into cooled pastry.
  5. 5
    Mix whipped topping, sugar and sour cream; there is enough topping for 2 pies.
  6. 6
    Pour over top of pie and chill.
  7. 7
    This topping is good on pumpkin pies.

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