Cherry Creams

7 ingredients
5 steps

Ingredients

  • 1 kg icing sugar
  • 14 cup maraschino cherry, minced
  • 1 tablespoon maraschino cherry juice
  • 13 cup butter, softened
  • 13 cup light corn syrup
  • 12 teaspoon salt
  • chocolate

Directions

  1. 1
    Combine all ingredients till smooth.
  2. 2
    Freeze till firm and easy to work with.
  3. 3
    Working quickly form into small balls and flatten slightly.
  4. 4
    Freeze again.
  5. 5
    When frozen, again working quickly dip in melted chocolate.

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