Cherry Creams
7 ingredients
5 steps
Ingredients
- 1 kg icing sugar
- 14 cup maraschino cherry, minced
- 1 tablespoon maraschino cherry juice
- 13 cup butter, softened
- 13 cup light corn syrup
- 12 teaspoon salt
- chocolate
Directions
-
1Combine all ingredients till smooth.
-
2Freeze till firm and easy to work with.
-
3Working quickly form into small balls and flatten slightly.
-
4Freeze again.
-
5When frozen, again working quickly dip in melted chocolate.
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