Cherry Crisp

3 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1/2 box butter pecan cake mix
  • 1 stick butter or oleo, melted

Directions

  1. 1
    Set oven at 350°.
  2. 2
    Pour cherry pie filling in the bottom of an 8 or 9-inch square baking pan.
  3. 3
    Sprinkle dry cake mix over the top.
  4. 4
    Drizzle with melted butter.
  5. 5
    Bake 40 to 45 minutes until golden brown or when top is crisp.

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