Cherry Crisp

7 ingredients
6 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 1/3 c. brown sugar, packed
  • 1 c. flour
  • 1 c. oats
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. nutmeg
  • 2/3 c. butter or margarine, softened

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease 9 x 13-inch pan.
  3. 3
    Place pie filling in pan.
  4. 4
    Mix remaining ingredients.
  5. 5
    Sprinkle over pie filling. Bake 30 minutes.
  6. 6
    May be served warm or cool.

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