Cherry Crisp

5 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 small can crushed pineapple
  • 1 box yellow cake mix
  • pecans
  • 1 stick butter

Directions

  1. 1
    Stir cherry pie filling and crushed pineapple together.
  2. 2
    Put in a 9 1/2 x 13-inch pan.
  3. 3
    Sprinkle yellow cake mix on top. Sprinkle on pecans.
  4. 4
    Melt butter and pour on top of mixture.
  5. 5
    Bake at 350° for about 35 to 40 minutes.

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