Cherry Crisp

4 ingredients
4 steps

Ingredients

  • 2 cans prepared pie cherries
  • 1 box yellow cake mix
  • 2 cubes margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Pour cherries on bottom of a greased long Pyrex dish. Sprinkle half of dry cake mix over cherries.
  2. 2
    Mix the rest of dry cake mix with the nuts and sprinkle over.
  3. 3
    Melt margarine and pour over top.
  4. 4
    Bake at 350° about 40 minutes or until brown.

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