Cherry Crisp

4 ingredients
6 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (8 oz.) box yellow cake mix
  • 1/2 c. chopped nuts
  • 1 stick margarine

Directions

  1. 1
    Spread pie filling in 8 x 8-inch pan.
  2. 2
    Sprinkle dry cake mix over filling.
  3. 3
    Sprinkle nuts on top of cake mix.
  4. 4
    Pour melted margarine over all.
  5. 5
    Bake at 350° for 30 to 35 minutes.
  6. 6
    Makes 6 to 8 servings.

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