Cherry Crisp

4 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1/2 box regular white or yellow cake mix
  • 1 stick butter
  • 1/2 c. chopped pecans

Directions

  1. 1
    Pour cherry pie filling into greased casserole dish.
  2. 2
    Sprinkle cake mix over top of cherries, spreading it evenly.
  3. 3
    Next, slice butter and dot evenly over cake mix.
  4. 4
    Sprinkle with nuts.
  5. 5
    Bake for 30 minutes at 350°.

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