Cherry Crisp

4 ingredients
4 steps

Ingredients

  • 1 can red pitted cherries, packed in water
  • 1 c. sugar
  • 1 box cake mix (yellow or white)
  • 1 stick margarine

Directions

  1. 1
    Pour can of cherries in bottom of 13 x 9-inch pan.
  2. 2
    Sprinkle sugar over the top of cherries.
  3. 3
    Sprinkle the cake mix over that. Melt the margarine and pour over everything.
  4. 4
    Bake 40 to 50 minutes at 350°.

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