Cherry Crisp

6 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling (21 oz.)
  • 1/2 c. flour
  • 1/4 c. butter
  • 1/4 c. sugar
  • 1/4 c. brown sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Combine flour and butter.
  2. 2
    Blend. Add sugar, brown sugar and cinnamon.
  3. 3
    Mix well.
  4. 4
    Pour pie filling into baking pan.
  5. 5
    Sprinkle flour mixture over cherries. Bake for 30 minutes in a preheated oven at 350°.
  6. 6
    Serve with whipped cream or vanilla ice cream.

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