Cherry Crisscross

10 ingredients
7 steps

Ingredients

  • 5 c. flour
  • 1 c. sugar
  • 2 sticks margarine
  • 4 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3 eggs
  • 2 tsp. vanilla
  • 1/2 c. milk
  • 2 cans cherry pie filling

Directions

  1. 1
    Mix together flour, sugar, margarine, baking powder, baking soda and salt as for pie dough.
  2. 2
    Beat the eggs, vanilla and milk. Add it to the dry ingredients. Will be dry.
  3. 3
    Take 2/3 of dough and press on cookie sheet.
  4. 4
    Put cherry pie filling on dough.
  5. 5
    Roll out 1/3 of dough.
  6. 6
    Cut in strips and put on top.
  7. 7
    Bake at 350° for 30 minutes.

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