Cherry Crumb Cake

Directions

1. 1
   Mix sugar and flour; sift with baking powder and salt.
2. 2
   Cut in the butter; add egg and mix to make crumbs.
3. 3
   Place 1/2 of the crumb mixture in the bottom of a greased 9x13 pan.
4. 4
   Pour cherries over the crumbs in the pan.
5. 5
   Top with remaining crumbs.
6. 6
   Bake in a moderate oven 350° for 30 minutes.
7. 7
   Serve with whipped cream, ice cream or plain.