Cherry Crumb Cake

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 1 egg
  • 1 (1 lb. 6 oz.) can cherry pie filling

Directions

  1. 1
    Mix sugar, flour, baking powder and salt.
  2. 2
    Cut in the butter, then egg to make crumbs.
  3. 3
    Put half the crumb mixture in bottom of greased 13 x 9 x 2-inch pan.
  4. 4
    Pour cherry pie filling evenly over. Top with remaining crumb mixture.
  5. 5
    Bake 30 minutes at 350°.

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