Cherry Crumb Cake

5 ingredients
5 steps

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 12 cup melted butter
  • 1 (18 1/4 ounce) box white cake mix
  • 12 cup chopped pecans
  • 1 teaspoon lemon juice

Directions

  1. 1
    Spread pie filling in bottom of pan.
  2. 2
    Sprinkle lemon juice on top of pie filling.
  3. 3
    In a mixing bowl, mix: cake mix, butter and pecans.
  4. 4
    Pour over pie filling.
  5. 5
    Bake at 350 for 40-50 minutes.

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